Broste Copenhagen NORDIC SAND Kuchenplatte 30 cm

Broste Copenhagen NORDIC SAND Kuchenplatte 30 cm

Marsoni

M251S

$66.98

Get it in 3 business days with 1 day shipping. Friday, May 29

Broste Copenhagen NORDIC SAND Kuchenplatte 30 cmnordisches Design Steingut Platte Schlicht Nordic Sand Unikat Reaktivglasur viele Kombinationsmglichkeiten mit den anderen Farben der Serie Nordic Servieren Sie Ihre selbstgemachten Kuchen oder Torten auf dieser wunderschnen Kuchenplatte. Die sogenannten Reaktivglasuren verleihen den Produkten einen wundervollen Look mit einzigartigen Farbverlufen, Oberflchen und anderen Merkmalen, die in keiner Weise einen Mangel am Produkt darstellen, sondern jedes

Easy Shipping

Quick Dispatch:

Your Broste Copenhagen NORDIC SAND Kuchenplatte 30 cm orders ship within 1-2 business days.

Delivery Options:

Standard: 3-7 business days
Fast: 2-3 business days
Express: 1-2 business days

Order Tracking:

You'll receive a tracking link by email once your Broste Copenhagen NORDIC SAND Kuchenplatte 30 cm ships.

Need Help?
Questions about Broste Copenhagen NORDIC SAND Kuchenplatte 30 cm, sizing, or delivery? We're just an email away.

Live Shipping Estimates:
Enter your location at checkout to see available shipping methods and costs for Broste Copenhagen NORDIC SAND Kuchenplatte 30 cm in your area.

Get Shipping Estimates

Country Zip/Postal Code

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

The plates have a tiny amount of twist in the center and quite a bit of doming when flexed. While the outer edges are entirely floppy. Most of the center is smooth, but there are rough patches that flake off paper pieces when rubbed with a spoon or from a lot of moisture from food. The flat surface (not the inner walls) was able to withstand still water for about 10 minutes before weakening, so I wouldn't use it for wet or very moist foods.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on May 28, 2026